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Steaks, Chops, Roasts And Ribs |
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Annotations:
All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.
Publisher's Remarks:
All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.
Product Detail:
Editor: Cook's Illustrated Magazine
Illustrator: Burgoyne, John
Photographer: Tremblay, Carl
Publisher: Amer Test Kitchen, May-2004
Content Language: English
Book,
Hardcover: 433 pages
Weight: 3.09 lbs.
Dimensions: L: 11.18 in. x W: 8.46 in. x H: 1.32
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