Items 0 | Sub Total $0.00

Checkout

Email Sign-up

Search

DEPARTMENTS

Biographies, Essays & Memoirs

Holidays & Celebrations

ACCOUNT INFO

ABOUT SSL CERTIFICATES

Online Payments

Home > Reference > History > United States > State & Local

Steak & Sides

Item Number: 9780376020338

Unit Price: $14.95

Available as of 10/11/2010 @ 12noon PDT

Quantity

Bookmark This Page
Refer this page to a friend

Customer Review

Click here to review this item

Detailed Description

Product Detail:

Author: Purviance, Jamie

Photographer: Turner, Tim

Publisher: Oxmoor House Inc, 4/1/2010

Content Language: English

Book,

Paperback: 144 pages

Weight: 1.05 lbs.

Dimensions: L: 8.9 in. x W: 7.4 in. x H: 0.7 in.

Comes with Illustrations

You might also like:

New World Kitchen: Latin American And Caribbean Cuisine

$34.95

Shakespeare's Kitchen: Renaissance Recipes For The Contemporary Cook

$35.00

Chicken & Sides

$14.95

Weber's Real Grilling: Over 200 Original Recipes

$24.95

Weber's Charcoal Grilling: The Art Of Cooking With Live Fire

$19.95

Weber's Way To Grill: The Step-by-step Guide To Expert Grilling

$24.95

Gale Gand's Just A Bite: 125 Luscious Little Desserts

$32.50

Weber's Art Of The Grill: Recipes For Outdoor Living

$40.00

Weber's Big Book Of Grilling

$24.95

Patrick O'connell's Refined American Cuisine: The Inn At Little Washington

$45.00

Tru: A Cookbook From The Legendary Chicago Restaurant

$35.00

Charlie Trotter's Meat & Game

$50.00

Kinkead's Cookbook: Recipes From Washington D.c.'s Premier Seafood Restaurant

$40.00

Raw

$24.95