Items
0 | Sub Total $0.00
Checkout
Home
About Us
Site Map
Account Login
Award Winning
Quick Order
Wish List
Privacy Policy
Contact Us
FAQs and More
Email Sign-up
Search
Description
Item Number
Author
Content Language
Publisher
Binding Type
DEPARTMENTS
Specials
New Releases
Coming Soon
Beverages
Biographies, Essays & Memoirs
Books for Kids
Courses & Dishes
Entertaining
General
Health & Healing
Holidays & Celebrations
Methods
Professional
Reference
Regional & Ethnic
Seasonal
Special Features
Specific Ingredient
Staff Picks
Vegetarian & Vegan
ACCOUNT INFO
VIEW BASKET
ACCOUNT INFO
ABOUT SSL CERTIFICATES
Online Payments
Home
>
Reference
>
History
>
United States
>
State & Local
Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner
View Large Image
Item Number: 9781405167642
Unit Price: $209.99
Available as of 10/11/2010 @ 12noon PDT
Quantity
Bookmark This Page
Refer this page to a friend
Customer Review
Click here to review this item
Detailed Description
Product Detail:
Author: Bower, John A.
Publisher: Blackwell Publ, Jun-2009
Content Language: English
Book,
Home
About Us
Site Map
Account Login
Privacy Policy
Contact Us
FAQs and More
