Annotations: By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.
Product Detail:
Photographer: Fink, Ben
Compiled by: Culinary Institute Of America
Text by (Art/Photo Books): Schulman, Martha Rose
Publisher: Dk Pub, Apr-2008
Content Language: English
Book,
Hardcover: 272 pages
Weight: 3.27 lbs.
Dimensions: L: 10.99 in. x W: 9.32 in. x H: 0.99 in.
