Annotations:
"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times)"An amazing mix of history, folklore, photography and recipes from the American Southwest...The recipes are direct and easy. An excellent addition to any cook's library." (New England Review of Books) "This book combines recipes and text with sensitive color photographs. The photo book is a gourmet treat for jaded appetites." (Associated Press)
Publisher's Remarks:
"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times) "An amazing mix of history, folklore, photography and recipes from the American Southwest...The recipes are direct and easy. An excellent addition to any cook's library." (New England Review of
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