Publisher's Remarks:
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Product Detail:
Author: Rumble, Victoria R.
Publisher: Mcfarland & Co Inc,
Content Language: English
Book,
Paperback: 280 pages
Weight: 1.1 lbs.
Dimensions: L: 9.9 in. x W: 6.9 in. x H: 0.8 in.
Comes with Illustrations
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