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Soup Makes The Meal: 150 Soul-satisfying Recipes For Soups, Salads, And Breads |
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Annotations:
Here are 150 soul-satisfying recipes for fresh country soups, salads, and breads that can balance a meal and accommodate any season from winter to summer. 90 illustrations.
Publisher's Remarks:
The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.
Product Detail:
Author: Haedrich, Ken
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 272 pages
Weight: 1.21 lbs.
Dimensions: L: 9.1 in. x W: 7.26 in. x H: 0.74 in.
Comes with Illustrations
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