Annotations:
This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstrating how to mix up simple and delicious rubs, marinades, brines, and BBQ sauces in 400 easy-to-use recipes. Three sections on different types of flavorings for grilled food: Soaked: Marinades and Brines Slathered: Sauces, Glazes, Mops, Salsas, Sweet Sauces Seasoned: Rubs, Dressings, Butters, Pestos, Dipping Sauces Special "101" sections provide essential grilling guidance and basic recipes to use with the sauces and seasonings. Special feature recipes show how to use some of the recipes in the book, including Pork Loin with Mustard Molasses Glaze, Beer-Brined Smoked Catfish Spread, Smoked Oysters with Cherry Horseradish Relish, and Salt-Crusted Shrimp with Greek Island Dipping Sauce Features tips for success in every chapter, a reminder checklist at the beginning of each section

Publisher's Remarks:
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."
--Steven Raichlen, author of "The Barbecue Bible and How to Grill"

Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods--ribs, burgers, steaks, poultry, seafood, vegetables, and fruit--really, anything you can cook with fire and smoke

Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

Product Detail:

Author: Karmel, Elizabeth

Publisher: John Wiley & Sons Inc, 4/1/2009

Content Language: English

Book,

Paperback: 344 pages

Weight: 1.25 lbs.

Dimensions: L: 7.9 in. x W: 5.9 in. x H: 0.8 in.

Comes with Illustrations