Annotations:
Understand what it takes to be a chef by reading the comprehensive information in "So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition." Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Publisher's Remarks:
Understand what it takes to be a chef by reading the comprehensive information in "So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition." Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Product Detail:
Author: Brefere, Lisa M.
Author: Drummond, Karen Eich
Author: Barnes, Brad
Publisher: John Wiley & Sons Inc,
Content Language: English
Edition Number: 2
Edition Description: Revised, Update
Book,
Paperback: 226 pages
Intended Age Group: 8 - 12 years
Intended Grade Level: 3rd Grade thru 7th Grade
Weight: 1.32 lbs.
Dimensions: L: 11 in. x W: 8.48 in. x H: 0.52 in.
Comes with Illustrations
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