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Smoked Beers: History, Brewing Techniques, Recipes |
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Annotations:
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Publisher's Remarks:
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Product Detail:
Author: Daniels, Ray
Joint Author: Larson, Geoffrey
Publisher: Brewers Pubn, May-2001
Content Language: English
Book,
Paperback: 273 pages
Weight: 0.77 lbs.
Dimensions: L: 7.53 in. x W: 5.74 in. x H: 0.73 in.
Comes with Illustrations
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