Annotations:
This practical cookbook is an essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1,700 color photographs.
Publisher's Remarks:
This practical cookbook is designed for those with busy lives who want to eat tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. The book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook. The detailed reference section describes everything that is needed in the way of equipment, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots and also casseroles, pans and woks. There are useful tips on how to prepare ingredients, so that the recipes that follow can be tackled with confidence. With recipes covering a wide range of dishes - including soups, terrines, stews, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, cakes, preserves and
|
