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Skillet Bread, Sourdough, And Vinegar Days: Cooking In Pioneer Days |
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Annotations:
Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
Publisher's Remarks:
Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.
Product Detail:
Author: Ichord, Loretta Frances
Illustrator: Ellis, Jan Davey
Publisher: Millbrook Pr Inc, Sep-2005
Content Language: English
Book,
Paperback: 64 pages
Intended Age Group: 9 - 13 years
Intended Grade Level: 4th Grade thru 8th Grade
Weight: 0.51 lbs
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