WINNER: Gourmand World Cookbook Awards (USA Only), Special Award - 2007

Annotations:
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen

Publisher's Remarks:
" A classic." -- Irene Sax. " Bravo " -- Florence Fabricant. " Delightfully bright and charming." -- The New York Times. " This is the book that changed the way America cooks." -- Barbara Kafka. " The classic standard." -- Danny Meyer. " To my generation what Joy of Cooking was to my mother' s." -- Tom Valenti. " Smashing." -- Michel Richard. " Enormous." -- Marion Cunningham. " Ahead of its time." -- Todd English. " Bravo Sheila and Julee " -- Daniel Boulud. " Wholly satisfying." -- Mimi Sheraton. " Revolutionary " -- Steven Raichlen. " Charming to look at, cozy to cook with." -- Gael Greene. " Long live The Silver Palate Cookbook." -- Giuliano Bugialli.
Now here's the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.
Yes, Chicken Marbella in full color Join the party

Product Detail:

Author: Rosso, Julee

Author: Lukins, Sheila

Publisher: Workman Pub Co, 4/1/2007

Content Language: English

Edition Number: 25

Book,

Paperback: 452 pages

Weight: 2.76 lbs.

Dimensions: L: 9.96 in. x W: 7.12 in. x H: 1.22 in.

Comes with Illustrations