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Shunju: New Japanese Cuisine |
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Annotations:
"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
Publisher's Remarks:
"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
Product Detail:
Author: Sugimoto, Takashi
Author: Iwatate, Marcia
Photographer: Kawana, Masano
Publisher: Tuttle Pub, Aug-2006
Content Language: English
Book,
Paperback: 271 pages
Weight: 2.74 lbs.
Dimensions: L: 9.94 in. x W: 9.1 in. x H: 0.77 in.
Comes with Illustrations
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