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Seventy-five Receipts For Pastry, Cakes |
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Annotations:
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
Publisher's Remarks:
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
Product Detail:
Author: Leslie, Eliza
Publisher: Applewood,
Content Language: English
Book,
Paperback: 100 pages
Weight: 0.26 lbs.
Dimensions: L: 8.1 in. x W: 5.04 in. x H: 0.24 in.
Comes with Illustrations
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