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September-October 2008
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9780020100607
Simple French Food
Annotations:
Simple French Food
"For twenty years Richard Olney's Simple French Food has been one of my g
[more...]
Author
Olney, Richard
Content Language
English
Publisher
Macmillan General Reference
Binding Type
Paperback
$19.95
9780026045704
Joy Of Cooking - 1975
Annotations:
No other cookbook includes such a complete range of recipes in every category: everyday, classic
[more...]
Author
Rombauer, Irma Von Starkloff
Content Language
English
Publisher
Scribner % Macmillan
Binding Type
Hardcover
$35.00
9780060084752
Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around The World
Annotations:
The master of Chinese cuisine takes the culinary curious on a fantastic gustatory tour of the st
[more...]
Author
Yan, Martin
Content Language
English
Publisher
William Morrow & Co
Binding Type
Hardcover
$34.95
9780375413407
Mastering The Art Of French Cooking, Volume I
Annotations:
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "wit
[more...]
Author
Child, Julia
Content Language
English
Publisher
Alfred A Knopf
Binding Type
Hardcover
$40.00
9780517506622
The Escoffier Cookbook: And Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures
Annotations:
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weigh
[more...]
Author
Escoffier, A.
Content Language
English
Publisher
Crown Pub Inc
Binding Type
Hardcover
$26.99
9780553577952
Better Homes And Gardens New Cook Book
Annotations:
Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book
[more...]
Author
Better Homes And Gardens
Content Language
English
Publisher
Bantam Dell
Binding Type
Mass Market Paperbound
$8.99
9780618142330
Jacques Pepin More Fast Food My Way
WINNER
: Gourmand World Cookbook Awards (USA Only),
Special Award
- 2008
Annotations:
[more...]
Author
Pepin, Jacques
Content Language
English
Publisher
Houghton Mifflin
Binding Type
Hardcover
$32.00
9780684841861
Mexico One Plate At A Time
WINNER
: James Beard KitchenAid Book Awards,
International
- 2001
Annotations:
Pu
[more...]
Author
Bayless, Rick
Content Language
English
Publisher
Scribner % Macmillan
Binding Type
Hardcover
$35.00
9780688169077
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For M
Annotations:
Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illu
[more...]
Author
Duchene, Laurent
Content Language
English
Publisher
William Morrow & Co
Binding Type
Hardcover
$34.95
9780764135774
The New Food Lover's Companion
Annotations:
(back cover)
Open this new fourth edition of "The New Food Loveras Companion "and youall fi
[more...]
Author
Herbst, Sharon Tyler
Content Language
English
Publisher
Barrons Educ Series
Binding Type
Paperback
$16.99
9780979938412
Cooking With All Things Trader Joe's
Annotations:
This original, independent cookbook is filled with easy, delicious recipes using ingredients and
[more...]
Author
Gunn, Deana
Content Language
English
Publisher
Brown Bag Publ Llc
Binding Type
Hardcover
$29.95
9781579652937
The Complete Keller: The French Laundry Cookbook & Bouchon
Annotations:
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cook
[more...]
Author
Keller, Thomas
Content Language
English
Publisher
Artisan
Binding Type
Hardcover
$100.00
9788479016821
El Bulli 1998-2002
Annotations:
Ferran Adri? is widely considered to be the most innovative, most influential, and indeed the gr
[more...]
Author
Adria, Ferran
Content Language
Spanish
Publisher
Rba
Binding Type
Hardcover
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