Annotations:
English professional chef teaches the ins and outs of Turkish cooking. Easy to understand and practical guide to cooking Turkish food.

Publisher's Remarks:
The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. Secrets of the Turkish Kitchen leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin, orbasi? (Daughter in law's soup) and Kuru Ksfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi? (Mackarel stuffed with nuts and spices) or Patlicanli I Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

Product Detail:

Author: Mitchell, Angie

Illustrator: Carter, Sarah

Publisher: Citlembik Ltd,

Content Language: English

Book,

Hardcover: 129 pages

Weight: 1.26 lbs.

Dimensions: L: 8.4 in. x W: 8.44 in. x H: 0.54 in.

Comes with Illustrations