Annotations:
A professional caterer with nearly 20 years of experience offers a no-nonsense cookbook and entertaining guide that's packed with the kind of tricks and techniques that keep the pros in business. Budget planning, decorations, menu preparation, and more accompany 100-plus party-tested recipes.

Publisher's Remarks:
From the author of "Secrets from a Caterer's Kitchen," the only 55 recipes you'll ever need to entertain with style and confidence.
Features:
a¼55 essential dishes with lots of variations for every occasion
a¼38 versatile menus-from casual meals to elegant repasts
a¼The basics of how to roast, grill, or steam meat, fish, and vegetables
a¼From napkins to utensils-what every home entertainer needs
a¼Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests
a¼Crowd favorites and exotic cocktails
a¼Expert wine selections

Product Detail:

Author: Aloni, Nicole

Publisher: Perigee Books,

Content Language: English

Book,

Paperback: 352 pages

Weight: 1.46 lbs.

Dimensions: L: 9.26 in. x W: 7.51 in. x H: 1.07 in.