FINALIST: Gourmand World Cookbook Awards (USA Only), Local - 2005
Annotations:
In a true masterpiece that pays homage to her Southwest home, chef and author Barbara Pool Fenzl presents more than 150 original recipes that burst with the colors, textures, and flavors of the region--plus complete seasonal menus.
Publisher's Remarks:
This beautiful cookbook offers a culinary tour of the Southwest with one of today's most popular chefs.
Product Detail:
Author: Pool Fenzl, Barbara
Photographer: Marchetti, Christopher
Foreword by: Pepin, Jacques
Publisher: Northland Publishing, 8/1/2005
Content Language: English
Book,
Hardcover: 189 pages
Weight: 3.59 lbs.
Dimensions: L: 12.34 in. x W: 10.28 in. x H: 0.89 in.
Comes with Illustrations
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