Annotations:
Updated to include a number of new species not previously featured, "Seafood Handbook, Second Edition" remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for qui

Publisher's Remarks:
Updated to include a number of new species not previously featured, "Seafood Handbook, Second Edition" remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Product Detail:

Editor: The Editors Of Seafood Business

Foreword by: Peterson, James

Publisher: John Wiley & Sons Inc, 3/1/2009

Content Language: English

Edition Number: 2

Book,

Weight: 2.2 lbs.

Dimensions: L: 10.9 in. x W: 8.5 in. x H: 0.8 in.

Comes with the following Accessory: Poster