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Seafood Alla Siciliana: Recipes & Stories From A Living Tradition |
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Annotations:
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the more than 100 recipes accessible to everyone.
Product Detail:
Author: Lydecker, Toni
Publisher: Lake Isle Pr,
Content Language: English
Book,
Hardcover: 320 pages
Comes with Illustrations
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