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Science In The Kitchen. Part I (illustrated Edition) (dodo Press) |
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Annotations:
Work from the American nurse, dietitian and author renowned for her culinary expertise.
Publisher's Remarks:
Work from the American nurse, dietitian and author renowned for her culinary expertise.
Product Detail:
Author: Kellogg, Mrs E. E.
Publisher: Dodo Pr, Mar-2007
Content Language: English
Book,
Paperback: 416 pages
Weight: 1.34 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 0.93 in.
Comes with Illustrations
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