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Annotations:
Here is the first book that enables the home cook to make all the great sauces of the French 'haute cuisine' using a practical, workable system.
Product Detail:
Author: Sokolov, Raymond
Publisher: Random House Inc,
Content Language: English
Book,
Hardcover: 256 pages
Weight: 1.16 lbs.
Dimensions: L: 9.27 in. x W: 6.3 in. x H: 1.03 in.
Comes with Illustrations
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