 |
| |
Sauces, Seasonings And Marinades For Fish And Wild Game |
|
Annotations:
The sauces and marinades presented here add new and exciting flavors to venison, squirrel, rabbit and birds. Tasty new ways to prepare your favorite catch of the day and add variety to the old pan-fried method of cooking fish.
Publisher's Remarks:
The sauces and marinades presented here add new and exciting flavors to venison, squirrel, rabbit and birds. Tasty new ways to prepare your favorite catch of the day and add variety to the old pan-fried method of cooking fish.
Product Detail:
Author: Lund, Duane R.
Publisher: Adventure Pubn, Feb-1991
Content Language: English
Book,
Spiral: 95 pages
Weight: 0.43 lbs.
Dimensions: L: 8.96 in. x W: 6.11 in. x H: 0.35 in.
|
|
|
|
