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Home  >  Courses & Dishes > Sauces & Dressings
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Item # Image Description Price
9780811836975 Nueva Salsa: Recipes To Spice It Up
Nueva Salsa: Recipes To Spice It Up
ANNOTATIONS:
BELIEVE IT OR NOT, SALSA BEATS KETCHUP AS THE NUMBER ONE CONDIMENT. "NUEVA SALSA" OFFERS OVER 60 [MORE...]
Author Palomino, Rafael
Content Language English
Publisher Chronicle Books
Binding Type Hardcover
$16.95
9781570670916 The Saucy Vegetarian: Quick And Healthy, No-cook Sauces And Dressing
The Saucy Vegetarian: Quick And Healthy, No-cook Sauces And Dressing
Annotations:
Learn the secrets for making either hot or cold no-cook sauces--from curried to Italian-style, s [more...]
Author Stepaniak, Joanne
Content Language English
Publisher Book Pub Co
Binding Type Paperback
$15.95
9781413440560 The Sauce Source
The Sauce Source
PRODUCT DETAIL:
  • AUTHOR: MEANY, EDWARD A.
  • PUBLISHER: BORDERS PERSONAL PUB, NOV-2004
  • CONTENT L [MORE...]
    • Author Meany, Edward A.
    Content Language English
    Publisher Borders Personal Pub
    Binding Type Paperback
    $15.99
    9781561482566 Deliciously Easy Salads With Herbs
    Deliciously Easy Salads With Herbs
    ANNOTATIONS:
    THE BRIEF BUT HEARTFELT PRAYERS IN THIS WHIMSICALLY ILLUSTRATED BOOK ARE THE PERFECT COMPLIMENT [MORE...]
    Author Ranck, Dawn J.
    Content Language English
    Publisher Good Books
    Binding Type Paperback
    This item is temporarily unavailable.
    9781844764532 75 Classic Pasta Sauces: The Authentic Taste Of Italy--traditional Sauces Shown Step By Step In 350 Easy-to-follow Photo
    75 Classic Pasta Sauces: The Authentic Taste Of Italy--traditional Sauces Shown Step By Step In 350 Easy-to-follow Photo
    Annotations:
    Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes [more...]
    Author Fraser, Linda
    Content Language English
    Publisher Southwater
    Binding Type Paperback
    $9.99
    9781845250348 The Curry Companion
    The Curry Companion
    Annotations:
    Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style [more...]
    Author Patel, Sonja
    Content Language English
    Publisher Think Books
    Binding Type Hardcover
    $9.95
    9781879743021 The Encyclopedia Of Sauces For Your Food
    The Encyclopedia Of Sauces For Your Food
    Annotations:
    Here are recipes for more than 500 sauces of every variety--from bearnaise and hollandaise to ke [more...]
    Author Bellissino, Charles A.
    Content Language English
    Publisher Marcus Kimberly Pub
    Binding Type Paperback
    $26.95
    9788478712168 Salsas: Las 100 Mejores Recetas
    Salsas: Las 100 Mejores Recetas
    Annotations:
    Sauces offers simple, low-cost, time-saving ways to add variety and flair to everyday dishes sin [more...]
    Author Farrow, Joanna
    Content Language Spanish
    Publisher Rba
    Binding Type Paperback
    $19.99
    9780060002237 Dip It!: Great Party Food To Spread, Spoon, And Scoop
    Dip It!: Great Party Food To Spread, Spoon, And Scoop
    Annotations:
    Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occ [more...]
    Author Rodgers, Rick
    Content Language English
    Publisher William Morrow & Co
    Binding Type Hardcover
    $14.95
    9780060951627 Marinades: Secrets Of Great Grilling, The
    Marinades: Secrets Of Great Grilling, The
    Annotations:
    Melanie Barnard takes the lid off grilling's most jealously guarded secret: Wood chips, a fancy [more...]
    Author Barnard, Melanie
    Content Language English
    Publisher Harper Collins
    Binding Type Paperback
    $11.00
    9780394489209 Saucier's Apprentice
    Saucier's Apprentice
    Annotations:
    Here is the first book that enables the home cook to make all the great sauces of the French 'ha [more...]
    Author Sokolov, Raymond
    Content Language English
    Publisher Random House Inc
    Binding Type Hardcover
    $27.95
    9780470186480 Soaked, Slathered, And Seasoned: A Complete Guide To Flavoring Food For The Grill
    Soaked, Slathered, And Seasoned: A Complete Guide To Flavoring Food For The Grill
    Annotations:
    This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstra [more...]
    Author Karmel, Elizabeth
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $19.95
    9780470194966 Sauces: Classical And Contemporary Sauce Making
    Sauces: Classical And Contemporary Sauce Making
    Annotations:

    Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Editio [more...]

    Author Peterson, James
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $49.95
    9780470199145 Bbq Sauces, Rubs & Marinades For Dummies
    Bbq Sauces, Rubs & Marinades For Dummies
    Annotations:
    Get the flavor that brings 'em back for more

    Stir up scrumptious sauces, magical marinades, [more...]

    Author Cumbay, Traci
    Content Language English
    Publisher Hungry Minds
    Binding Type Paperback
    $14.99
    9780471572282 The Sauce Bible: Guide To The Saucier's Craft
    The Sauce Bible: Guide To The Saucier's Craft
    ANNOTATIONS:
    THIS MOST COMPLETE "HOW-TO" AVAILABLE ON THE CRAFT OF SAUCE-MAKING, FROM THE CLASSIC STOCKS AND [MORE...]
    Author Larousse, David Paul
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $54.95
    9780548477410 The Book Of Sauces
    The Book Of Sauces
    PRODUCT DETAIL:
  • AUTHOR: SENN, C. HERMAN
  • PUBLISHER: KESSINGER PUB LLC, SEP-2007
  • CONTENT LANGU [MORE...]
    • Author Senn, C. Herman
    Content Language English
    Publisher Kessinger Pub Llc
    Binding Type Paperback
    $20.95
    9780548519974 The Book Of Sauces
    The Book Of Sauces
    PRODUCT DETAIL:
  • AUTHOR: SENN, C. HERMAN
  • PUBLISHER: KESSINGER PUB LLC, SEP-2007
  • CONTENT LANGU [MORE...]
    • Author Senn, C. Herman
    Content Language English
    Publisher Kessinger Pub Llc
    Binding Type Hardcover
    $35.95
    9780684856940 Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes
    Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes
    ANNOTATIONS:
    THE AWARD-WINNING AUTHOR OF "RICK BAYLISS'S MEXICAN KITCHEN" PROVIDES 60 EASY-TO-PREPARE RECIPES [MORE...]
    Author Bayless, Rick
    Content Language English
    Publisher Fireside Books
    Binding Type Paperback
    $19.00

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