WINNER: Gourmand World Cookbook Awards (USA Only), Series - 2004
Annotations:
Discover the roots of an ever-growing culinary trend toward artisan-made foods and seasonal produce, with this Williams-Sonoma cookbook that includes 45 authentic San Franciscan recipes plus an illustrated map of the area and 225 photographs.
Publisher's Remarks:
From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The city's distinctive cuisine is highlighted in dishes like Grilled Asparagus with Parmesan, Cioppino, and Plum and Blackberry Sorbet.
Product Detail:
Author: Fletcher, Janet Kessel
Editor: Williams, Chuck
Photographer: Hall, Jean-blaise
Publisher: Oxmoor House Inc, 10/1/2004
Content Language: English
Book,
Hardcover: 191 pages
Weight: 2.88 lbs.
Dimensions: L: 10.7 in. x W: 9.68 in. x H: 0.88 in.
Comes with Illustrations
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