 |
| |
|
Annotations:
Savor the grilled salmon slabs of the Irish kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon.
Publisher's Remarks:
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Product Detail:
Author: Tennant, S. G. B., Jr.
Author: Tennant, S. G.
Photographer: Dezanger, Arie
Publisher: Willow Creek Pr,
Content Language: English
Book,
Imitation Leather: 96 pages
Weight: 1.17 lbs.
Dimensions: L: 8.3 in. x W: 10.39 in. x H: 0.62 in.
Comes with Illustrations
|
|
|
|
