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Rufus Estes' Good Things To Eat: The First Cookbook By An African-american Chef |
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Annotations:
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
Publisher's Remarks:
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
Product Detail:
Author: Estes, Rufus
Publisher: Dover Pubn Inc, Dec-2004
Content Language: English
Book,
Paperback: 144 pages
Weight: 0.41 lbs.
Dimensions: L: 8.42 in. x W: 5.86 in. x H: 0.37 in.
Comes with Illustrations
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