Annotations:
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.
Publisher's Remarks:
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.
Product Detail:
Author: Fant, Maureen B.
Editor: Williams, Chuck
Photographer: Hall, Jean-blaise
Publisher: Oxmoor House Inc, Oct-2005
Content Language: English
Book,
Hardcover: 192 pages
Weight: 2.84 lbs.
Dimensions: L: 10.68 in.
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