Annotations:
Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.
Publisher's Remarks:
Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.
Product Detail:
Author: Stein, Rick
Author: Stein, Richard
Photographer: Kirk, Graham
Publisher: Bbc Books, May-2002
Content Language: English
Book,
Paperback: 224 pages
Weight: 1.39 lbs.
Dimensions: L: 9.88 in. x W: 7.28 in. x H: 0.51 in.
Comes with Illus
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