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Richard Olney's French Wine And Food: A Wine Lover's Cookbook |
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Annotations:
One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos.
Publisher's Remarks:
A very personal collection of French provincial dishes combined with professional guidance on the wines to serve with them.
Product Detail:
Author: Olney, Richard
Publisher: Interlink Pub Group Inc,
Content Language: English
Book,
Paperback: 128 pages
Weight: 0.9 lbs.
Dimensions: L: 9.64 in. x W: 7.39 in. x H: 0.37 in.
Comes with Illustrations
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