Restaurant Franchising

Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, "Restaurant Franchising, Second Edition," explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on: Franchising pros and cons. Developing a winning concept. Selecting the franchise that fits your style and goals. Finding financial backing. Understanding franchise agreements. State franchise rules and regulations. Selecting reliable franchisees Developing healthy franchiser/franchisee relationships. International franchising. Unconventional franchises.

"Restaurant