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Restaurant Confidential: The Shocking Truth About What You're Really Eating When You're Eating Out |
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Annotations:
A nutrition book which reads like a thriller, "Restaurant Confidential" profiles eateries, gives scientific data on the content of popular dishes, and offers eating strategies for every kind of restaurant.
Publisher's Remarks:
In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program "20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide with this story is "Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CS
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