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9780520229471
Eating Right In The Renaissance
ANNOTATIONS:
"ALBALA 'S ENGAGING TOUR THROUGH THE HOST OF RENAISSANCE DIETARY THEORIES REMINDS US THAT OUR PR
[MORE...]
Author
Albala, Ken
Content Language
English
Publisher
Univ Of California Pr
Binding Type
Hardcover
$49.50
9781850748724
Stuart Cookery
Annotations:
Containing over 30 recipes from the 17th century, this book also reveals the turbulent history o
[more...]
Author
Brears, Peter
Content Language
English
Publisher
English Heritage
Binding Type
Hardcover
$12.95
9780812219999
Beer In The Middle Ages And The Renaissance
ANNOTATIONS:
THE BEER OF TODAY--BREWED FROM MALTED GRAIN AND HOPS, MANUFACTURED BY LARGE AND OFTEN MULTINATIO
[MORE...]
Author
Unger, Richard W.
Content Language
English
Publisher
Univ Of Pennsylvania Pr
Binding Type
Paperback
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