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Annotations:
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest
Publisher's Remarks:
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
Product Detail:
Author: Olney, Richard
Publisher: Brick Tower Pr, 8/1/2005
Content Language: English
Book,
Paperback: 415 pages
Weight: 1.48 lbs.
Dimensions: L: 9.22 in. x W: 6.34 in. x H: 1.01 in.
Comes with Illustrations
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