Cook's Books
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
 
View Basket
Items 0  |  Sub Total $0.00
  Checkout
Home About Us Site Map Account Login Award Winning Quick Order Wish List Privacy Policy Contact Us FAQs and More
Email Sign-up
Search
DEPARTMENTS
Specials
New Releases
Coming Soon
Beverages
Biographies, Essays & Memoirs
Books for Kids
Courses & Dishes
Entertaining
General
Health & Healing
Holidays & Celebrations
Methods
Professional
Reference
Regional & Ethnic
Seasonal
Special Features
Specific Ingredient
Staff Picks
Vegetarian & Vegan
ACCOUNT INFO
VIEW BASKET
ACCOUNT INFO


ABOUT SSL CERTIFICATES
Online Payments


Home  >  Reference > Technology & Engineering > Reference
       

Item # Image Description Price
9780471210641 Food Safety Handbook
Food Safety Handbook
Annotations:
As with the beginning of the twentieth century, when food safety standards and the therapeutic b [more...]
Author Schmidt, Ronald H.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
This item is temporarily unavailable.
9780595152421 Keyword Index: 1999 Fda Model Food Code
Keyword Index: 1999 Fda Model Food Code
PRODUCT DETAIL:
  • AUTHOR: BARNES, GARY
  • PUBLISHER: IUNIVERSE INC, FEB-2001
  • CONTENT LANGUAGE: EN [MORE...]
    • Author Barnes, Gary
    Content Language English
    Publisher Iuniverse Inc
    Binding Type Paperback
    $42.95
    9780122270550 Encyclopedia Of Food Sciences And Nutrition, Ten-volume Set
    Encyclopedia Of Food Sciences And Nutrition, Ten-volume Set
    Annotations:
    The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expan [more...]
    Author Caballero, Benjamin
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780813817521 Color Atlas Of Postharvest Quality Of Fruits And Vegetables
    Color Atlas Of Postharvest Quality Of Fruits And Vegetables
    ANNOTATIONS:
    THE EFFECTS OF TIME AND TEMPERATURE ON THE QUALITY OF FRUITS AND VEGETABLES THROUGHOUT THEIR POS [MORE...]
    Author Nunes, Maria Cecilia Do Nas
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $229.99
    9780122272356 Encyclopedia Of Dairy Sciences, Four-volume Set [with Online Version]
    Encyclopedia Of Dairy Sciences, Four-volume Set [with Online Version]
    Annotations:
    The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practiti [more...]
    Author Roginski, Hubert
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Boxed Set
    This item is temporarily unavailable.
    9780442008697 Encyclopedia Of Fermented Fresh Milk Products: An International Inventory Of Fermented Milk, Cream, Buttermilk, Whey, An
    Encyclopedia Of Fermented Fresh Milk Products: An International Inventory Of Fermented Milk, Cream, Buttermilk, Whey, An
    Product Detail:
  • Author: Kurmann, Joseph A.
  • Author: Kurmann
  • Author: Rasic, Jeremija L.
  • [more...]
    • Author Kurmann, Joseph A.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $207.90
    9780124649705 Encyclopedia Of Meat Sciences, Three-volume Set
    Encyclopedia Of Meat Sciences, Three-volume Set
    Annotations:
    The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an in [more...]
    Author Devine, Carrick
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780834219526 Dictionary Of Food And Ingredients
    Dictionary Of Food And Ingredients
    ANNOTATIONS:
    THIS IS A CONCISE, EASY-TO-USE RESOURCE, COVERING OVER 1,000 FOOD INGREDIENTS AND ADDITIVES, INC [MORE...]
    Author Igoe, Robert S.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Paperback
    $71.45
    9780130835345 Exploring Quantity Food Production And Service Through Problems
    Exploring Quantity Food Production And Service Through Problems
    Annotations:
    This workbook/manual gives readers the opportunity to learn Quantity Food Production and Servic [more...]
    Author Lieux, Elizabeth Mckinney
    Content Language English
    Publisher Addison Wesley Pub Co Inc
    Binding Type Paperback
    This item is temporarily unavailable.
    9781439812457 Modern Gastronomy: A To Z
    Modern Gastronomy: A To Z
    Annotations:
    Though the combination of science and cooking may seem fashionably modern, in fact the pairing o [more...]
    Author Adria, Ferran
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $65.95
    9781560222989 Handbook Of Innovation In The Food And Drink Industry
    Handbook Of Innovation In The Food And Drink Industry
    Annotations:
    Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes be [more...]
    Author Rama, Ruth
    Content Language English
    Publisher Food Products Pr
    Binding Type Hardcover
    $161.65
    9780470049648 Handbook Of Food Products Manufacturing, 2 Volume Set
    Handbook Of Food Products Manufacturing, 2 Volume Set
    Annotations:
    The Handbook of Food Products Manufacturing is a definitive master reference, providing an overv [more...]
    Author Nollet, Leo M.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780824753313 Handbook Of Food Engineering
    Handbook Of Food Engineering
    ANNOTATIONS:
    AS THE DEMAND FOR SAFE, NUTRITIOUS, CONVENIENT FOODS CONTINUES TO RISE, AND THE CAPABILITIES OF [MORE...]
    Author Heldman, Dennis R.
    Content Language English
    Publisher Marcel Dekker Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780849312175 Handbook Of Herbs & Spices
    Handbook Of Herbs & Spices
    ANNOTATIONS:
    COVERING THIRTY MAJOR HERBS AND SPICES, HANDBOOK OF HERBS AND SPICES IS A COMPREHENSIVE HANDBOOK [MORE...]
    Author Peter, K. V.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780849391545 Handbook Of Organic Food Safety And Quality
    Handbook Of Organic Food Safety And Quality
    ANNOTATIONS:
    WITH INCREASED CONSUMER PRESSURE TO REDUCE THE USE OF PESTICIDES, FERTILIZERS, VETERINARY MEDICI [MORE...]
    Author Cooper, Julia
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781584884163 Dictionary Of Food Compounds [with Cdrom]
    Dictionary Of Food Compounds [with Cdrom]
    Annotations:
    Providing comprehensive information on 30,000 compounds found in food, this unique resource cove [more...]
    Author Yannai, Shmuel
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.





    Home About Us Site Map Account Login Privacy Policy Contact Us FAQs and More