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Real Stew: 300 Recipes For Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, G |
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Annotations:
The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. 80 illustrations.
Product Detail:
Author: Wright, Clifford A.
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 464 pages
Weight: 1.75 lbs.
Dimensions: L: 9.12 in. x W: 7.9 in. x H: 1.14 in.
Comes with Illustrations
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