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Rancho De Chimayo Cookbook: Traditional Cooking Of New Mexico |
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Annotations:
The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.
Publisher's Remarks:
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Product Detail:
Author: Jamison, Cheryl Alters
Joint Author: Jamison, Bill
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 144 pages
Weight: 0.57 lbs.
Dimensions: L: 9.18 in. x W: 7.35 in. x H: 0.43 in.
Comes with Illustrations
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