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Raichlen's Indoor! Grilling |
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Annotations:
Indoors--It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE--all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques--from how to season a cast-iron grill pan to buying brisket cut from the "flat"--"Raichlen's Indoor! Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Product Detail:
Author: Raichlen, Steven
Illustrator: Tanovitz, Ron
Photographer: Goldman, Susan
Publisher: Workman Pub Co, Nov-2004
Content Language: English
Book,
Hardcover: 404 pages
Weight: 2.58 lbs.
Dimensions: L: 9.46 in. x W: 8.42 in. x
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