Annotations:
According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list of must-have items.
Publisher's Remarks:
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items--never more then ten--to create delicious meals for every night of the week. In "Express Lane Meals," Rachael provides her personal go-to list of must-have items--so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories:
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