Cook's Books
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
 
View Basket
Items 0  |  Sub Total $0.00
  Checkout
Home About Us Site Map Account Login Award Winning Quick Order Wish List Privacy Policy Contact Us FAQs and More
Email Sign-up
Search
DEPARTMENTS
Specials
New Releases
Coming Soon
Beverages
Biographies, Essays & Memoirs
Books for Kids
Courses & Dishes
Entertaining
General
Health & Healing
Holidays & Celebrations
Methods
Professional
Reference
Regional & Ethnic
Seasonal
Special Features
Specific Ingredient
Staff Picks
Vegetarian & Vegan
ACCOUNT INFO
VIEW BASKET
ACCOUNT INFO


ABOUT SSL CERTIFICATES
Online Payments


Home  >  Reference > Technology & Engineering > Quality Control
      Page   1  | 2  | 3  | 4   

Item # Image Description Price
9780123748454 Ensuring Global Food Safety: Exploring Global Harmonization
Ensuring Global Food Safety: Exploring Global Harmonization
Product Detail:
  • Editor: Boisrobert, Christine E.
  • Editor: Stjepanovic, Aleksandra
  • Editor: Oh, [more...]
    • Author Boisrobert, Christine E.
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Hardcover
    $115.00
    9780751402377 Migration Of Additive Food Contact
    Migration Of Additive Food Contact
    ANNOTATIONS:
    THE ADVENT OF SOPHISTICATED PACKAGING MATERIALS AND METHODS HAD STIMULATED THE DEVELOPMENT OF CO [MORE...]
    Author Katan
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $207.90
    9780813814957 Microbial Food Safety In Animal Agriculture
    Microbial Food Safety In Animal Agriculture
    ANNOTATIONS:
    IN ANSWER TO PUBLIC CONCERNS, "MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS "PROV [MORE...]
    Author Littlefield, Larry J.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $146.29
    9781405140058 The Microbiology Of Safe Food
    The Microbiology Of Safe Food
    Author Forsythe, Stephen J.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $84.99
    9780387728667 Food Safety Culture: Creating A Behavior-based Food Safety Management System
    Food Safety Culture: Creating A Behavior-based Food Safety Management System
    Annotations:
    Food safety awareness is at an all time high, new and emerging threats to the food supply are be [more...]
    Author Yiannas, Frank
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $79.95
    9780632055197 Salmonella
    Salmonella
    ANNOTATIONS:
    HUMAN ILLNESS ATTRIBUTED TO FOODBORNE PATHOGENIC MICROORGANISMS HAS BEEN PROMINENT IN THE MASS M [MORE...]
    Author Bell, Chris
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $159.49
    9780471203421 Statistical Methods For Six Sigma: In R&d And Manufacturing
    Statistical Methods For Six Sigma: In R&d And Manufacturing
    Annotations:
    A guide to achieving business successes through statistical methods

    Statistical methods are a [more...]

    Author Joglekar, Anand M.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $130.00
    9781849730488 Haccp: A Toolkit For Implementation
    Haccp: A Toolkit For Implementation
    Annotations:

    This book is an updated version of the 2007 a ~HACCP: a Toolkit for Implementationa (TM) book [more...]

    Author Wareing, Peter
    Content Language English
    Publisher Royal Society Of Chemistry
    Binding Type Paperback
    This item is temporarily unavailable.
    9780123736420 Computer Vision Technology For Food Quality Evaluation
    Computer Vision Technology For Food Quality Evaluation
    Annotations:
    The first book in this rapidly expanding area, "Computer Vision Technology for Food Quality Eval [more...]
    Author Sun, Da-wen
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471369134 The Iso 9000 Quality System: Applications In Food And Technology
    The Iso 9000 Quality System: Applications In Food And Technology
    ANNOTATIONS:
    AUTHOR IS A CERTIFIED QUALITY ASSURANCE LEAD AUDITOR WHO HAS WORKED WITH MORE THAN 100 COMPANIES [MORE...]
    Author Newslow, Debby L.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $125.00
    9780471385967 Dairy Microbiology Handbook: The Microbiology Of Milk And Milk Products
    Dairy Microbiology Handbook: The Microbiology Of Milk And Milk Products
    ANNOTATIONS:
    A NEW EDITION OF THE STANDARD-BEARER IN DAIRY MICROBIOLOGY
    THROUGHOUT THE WORLD, MILK AND M [MORE...]
    Author Robinson, Richard
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471781820 The Haccp Food Safety Employee Manual
    The Haccp Food Safety Employee Manual
    ANNOTATIONS:
    THE HACCP FOOD SAFETY EMPLOYEE MANUAL IS A COMPLETE, USER-FRIENDLY GUIDE TO UNDERSTANDING PROPER [MORE...]
    Author Paster, Tara
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $25.00
    9780471784487 The Haccp Food Safety Training Manual
    The Haccp Food Safety Training Manual
    ANNOTATIONS:
    THE COMPLETE GUIDE TO HELP SUCCESSFULLY IMPLEMENT A HACCP SYSTEM

    THE HACCP FOOD SAFETY TRAIN [MORE...]

    Author Paster, Tara
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $60.00
    9780854046263 Case Studies In Food Micriobiology For Food Safety And Quality
    Case Studies In Food Micriobiology For Food Safety And Quality
    ANNOTATIONS:
    THIS UNIQUE BOOK COVERS THE KEY ISSUES RELATING TO THE CONTROL AND MANAGEMENT OF THE MOST COMMON [MORE...]
    Author Pawsey, Rosa K.
    Content Language English
    Publisher Royal Society Of Chemistry
    Binding Type Paperback
    This item is temporarily unavailable.
    9780632056484 Haccp
    Haccp
    ANNOTATIONS:
    THIS IS TO PROVIDE A CONCISE, EASY TO USE, QUICK REFERENCE BOOK AIMED AT BUSY FOOD INDUSTRY PROF [MORE...]
    Author Mortimore, S. E.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $84.99
    9780849312144 Auditing In The Food Industry: From Safety And Quality To Environmental And Other Audits
    Auditing In The Food Industry: From Safety And Quality To Environmental And Other Audits
    ANNOTATIONS:
    INCREASING CONSUMER EXPECTATIONS, GOVERNMENT LEGISLATION AND LEVELS OF COMPETITION HAVE LED TO A [MORE...]
    Author Dillon, Mike
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780306480713 Quality Of Fresh And Processed Foods
    Quality Of Fresh And Processed Foods
    Annotations:
    Quality is a composite term encompassing many characteristics of foods. These include color, aro [more...]
    Author Spanier, Arthur M.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $181.50
    9781560223238 Handbook Of Beef Safety And Quality
    Handbook Of Beef Safety And Quality
    Product Detail:
  • Editor: Vanoverbeke, Deborah L.
  • Publisher: Food Products Pr,
  • Content Langua [more...]
    • Author Vanoverbeke, Deborah L.
    Content Language English
    Publisher Food Products Pr
    Binding Type Hardcover
    This item is temporarily unavailable.

    Page   1  | 2  | 3  | 4 





    Home About Us Site Map Account Login Privacy Policy Contact Us FAQs and More