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Home  >  Professional > Professional
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Item # Image Description Price
9780132361187 Nai Handbook For Safe Food Service Management
Nai Handbook For Safe Food Service Management
Annotations:
Designed to prepare readers/students for the nationally recognized Certified Professional Food [more...]
Author Bax, Bryan
Content Language English
Publisher Prentice Hall
Binding Type Paperback
This item is temporarily unavailable.
9780470255223 Practical Bakery
Practical Bakery
Annotations:
Practical Bakery is a much-needed new resource for bakery students and professionals. It covers [more...]
Author Connelly, Paul
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
This item is temporarily unavailable.
9780470449844 Professional Cooking [with Cdrom And Study Guide]
Professional Cooking [with Cdrom And Study Guide]
PRODUCT DETAIL:
  • AUTHOR: GISSLEN, WAYNE
  • PUBLISHER: JOHN WILEY & SONS INC, SEP-2008
  • CONTENT LA [MORE...]
    • Author Gisslen, Wayne
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471304647 Food And Beverage Service Manual
    Food And Beverage Service Manual
    ANNOTATIONS:
    A COMPACT REFERENCE FOR BUSY SERVERS OFFERING QUICK INFORMATION ON DETAILS OF SETUP AND SERVICE. [MORE...]
    Author Casado, Matt A.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    This item is temporarily unavailable.
    9780471748168 Culinary Calculations: Simplified Math For Culinary Professionals
    Culinary Calculations: Simplified Math For Culinary Professionals
    ANNOTATIONS:
    THE MATH SKILLS NEEDED FOR A SUCCESSFUL FOODSERVICE CAREER--NOW IN A NEW EDITION

    CULINARY CAL [MORE...]

    Author Jones, Terri
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    This item is temporarily unavailable.
    9780521547581 Cookery For The Hospitality Industry
    Cookery For The Hospitality Industry
    Author Dodgshun, Graham
    Content Language English
    Publisher Cambridge Univ Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9780750668996 The Larder Chef: Food Preparation And Presentation
    The Larder Chef: Food Preparation And Presentation
    ANNOTATIONS:
    THE LARDER CHEF REFLECTS THE CHANGING ATTITUDE TO FOOD AND ITS PREPARATION IN RECENT YEARS. WHIL [MORE...]
    Author Leto, M. J.
    Content Language English
    Publisher Butterworth Heinemann
    Binding Type Paperback
    This item is temporarily unavailable.
    9780130829009 Catering Solutions: For The Culinary Student, Foodservice Operator, And Caterer
    Catering Solutions: For The Culinary Student, Foodservice Operator, And Caterer
    Annotations:

    Geared to the introductory Culinary student, but very useful to food service operators and p [more...]

    Author Sanders, Edward E.
    Content Language English
    Publisher Prentice Hall
    Binding Type Paperback
    This item is temporarily unavailable.
    9780340939260 Ceserani And Kinton's The Theory Of Catering [with Cdrom]
    Ceserani And Kinton's The Theory Of Catering [with Cdrom]
    Annotations:
    Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering s [more...]
    Author Ceserani, Victor
    Content Language English
    Publisher Arnold Publishers
    Binding Type Paperback
    This item is temporarily unavailable.
    9781844805051 Professional Chef - Level 2 - S/nvq
    Professional Chef - Level 2 - S/nvq
    Product Detail:
  • Author: Hunter, Gary
  • Author: Tinton, Terry
  • Author: Carey, Patrick
  • Pub [more...]
    • Author Hunter, Gary
    Content Language English
    Publisher Thomson Learning
    Binding Type Paperback
    This item is temporarily unavailable.

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