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Home  >  Professional > Professional
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Item # Image Description Price
9780071411486 Opportunities In Culinary Careers
Opportunities In Culinary Careers
Annotations:

Your passport to a successful and rewarding career

Are you looking for the latest informat [more...]

Author Donovan, Mary
Content Language English
Publisher Mcgraw Hill Book Co
Binding Type Paperback
$13.95
9780374289218 Cooking Dirty: A Story Of Life, Sex, Love And Death In The Kitchen
Cooking Dirty: A Story Of Life, Sex, Love And Death In The Kitchen
Publisher's Remarks:
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA [more...]
Author Sheehan, Jason
Content Language English
Publisher Farrar Straus & Giroux
Binding Type Hardcover
$26.00
9780385234801 The Complete Caterer
The Complete Caterer
Annotations:
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features ca [more...]
Author Lawrence, Elizabeth
Content Language English
Publisher Main Street
Binding Type Paperback
$19.00
9780470080191 Food Styling: The Art Of Preparing Food For The Camera
Food Styling: The Art Of Preparing Food For The Camera
Author Custer, Delores
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$75.00
9780470244098 Creams, Confections, And Finished Desserts
Creams, Confections, And Finished Desserts
Annotations:
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, tog [more...]
Author Bilheux, Roland
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$80.00
9780910627337 How To Open A Financially Successful Bakery [with Cdrom]
How To Open A Financially Successful Bakery [with Cdrom]
Annotations:
This is an ideal guide for newcomers to the business, as well as experienced operators. In addit [more...]
Author Fullen, Sharon L.
Content Language English
Publisher Atlantic Pub Co (fl)
Binding Type Paperback
$39.95
9780471139393 Gourmet To Go: A Guide To Opening And Operating A Specialty Food Store
Gourmet To Go: A Guide To Opening And Operating A Specialty Food Store
Annotations:
This full-spectrum guide offers solid direction on every aspect of the retail specialty food ind [more...]
Author Wemischner, Robert
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$50.00
9780941676847 Chinese Garnishes With Platter Arrangement
Chinese Garnishes With Platter Arrangement
ANNOTATIONS:
CHINESE GARNISHES UNLOCKS THE SECRETS OF TRANSFORMING SIMPLE FRUITS, VEGETABLES AND VARIOUS MEAT [MORE...]
Author Huang, Su Huei
Content Language Spanish
Publisher Wei-chuan Pub
Binding Type Paperback
$24.95
9780471287568 The Master Dictionary Of Food And Wine
The Master Dictionary Of Food And Wine
Annotations:
The completely revised and updated edition of this indispensable resource contains more than 8,0 [more...]
Author Rubash, Joyce
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$59.95
9788480766340 Hornear Pan, Pastas Y Pasteles
Hornear Pan, Pastas Y Pasteles
Annotations:
From Baker & Spice, the internationally-acclaimed, artisanal bakery in London's Knightsbridge ar [more...]
Author Lepard, Dan
Content Language Spanish
Publisher Blume
Binding Type Paperback
$25.95
9780470124116 A Meeting Planner's Guide To Catered Events
A Meeting Planner's Guide To Catered Events
ANNOTATIONS:
CREATE THE BEST POSSIBLE CATERED EVENTS WITH THIS UNIQUE RESOURCE

FOOD AND BEVERAGE COSTS RE [MORE...]

Author Shock, Patti J.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$45.00
9780471292357 Professional Vegetarian Cooking
Professional Vegetarian Cooking
ANNOTATIONS:
CHEFS, CATERERS, AND MANAGERS FROM EVERY CORNER OF THE FOODSERVICE INDUSTRY ARE FEELING THE INCR [MORE...]
Author Bergeron, Ken
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$49.95
9780471595236 Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook
Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook
ANNOTATIONS:
A BASIC TEXT-WORKBOOK FOR THE FOOD PREPARATION LAB PORTION OF THE FOODSERVICE FUNDAMENTALS'' COU [MORE...]
Author Laconi, Donald V.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$77.00
9780471781820 The Haccp Food Safety Employee Manual
The Haccp Food Safety Employee Manual
ANNOTATIONS:
THE HACCP FOOD SAFETY EMPLOYEE MANUAL IS A COMPLETE, USER-FRIENDLY GUIDE TO UNDERSTANDING PROPER [MORE...]
Author Paster, Tara
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$25.00
9780471741718 Club Cuisine: Cooking With A Master Chef
Club Cuisine: Cooking With A Master Chef
ANNOTATIONS:
RECIPES AND COOKING TIPS FROM THE KITCHEN OF ONE OF THE COUNTRY'S MOST EXCLUSIVE CLUBS

"CLUB [MORE...]

Author Leonard, Edward G.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$50.00
9780615154565 Dietitian's Guide To Polycystic Ovary Syndrome
Dietitian's Guide To Polycystic Ovary Syndrome
ANNOTATIONS:
IT IS ESTIMATED THAT 10% OF THE FEMALE POPULATION HAS PCOS. LIFESTYLE MODIFICATION OF DIET AND E [MORE...]
Author Grassi, Angela
Content Language English
Publisher Pcos Nutrition
Binding Type Paperback
$48.00
9780743223171 Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier
Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier
ANNOTATIONS:
THE WHITE HOUSE PASTRY CHEF FOR 25 YEARS TEACHES HOME COOKS THE ART OF CREATING THE PERFECT DESS [MORE...]
Author Mesnier, Roland
Content Language English
Publisher Simon & Schuster
Binding Type Hardcover
This item is temporarily unavailable.
9781400060610 Tru: A Cookbook From The Legendary Chicago Restaurant
Tru: A Cookbook From The Legendary Chicago Restaurant
ANNOTATIONS:
THE OPENING OF TRU IN CHICAGO WAS THE LONG-ANTICIPATED CULMINATION OF THE DREAMS OF EXECUTIVE CH [MORE...]
Author Tramonto, Rick
Content Language English
Publisher Random House Inc
Binding Type Hardcover
$35.00

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