Annotations:
"Classic."--Food & Wine Magazine The timeless professional baking reference--revised and updated Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, Professional Baking, Fifth Edition is your essential guide to baking and pastry today. A mainstay on the shelves of serious bakers everywhere, this tested reference sh
Publisher's Remarks:
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, "Professional Baking" offers an excellent foundation for mastering the art and craft of baking.
Product Detail:
Author: Gisslen, Wayne
Publisher: John Wiley & Sons Inc, 3/1/2008
Content Language: English
Edition Number: 5
Edition Description: Revised, Update
Book,
Hardcover: 770 pages
Weight: 4.62 lbs.
Dimensions: L: 11.15 in. x W: 8.8 in. x H: 1.59 in.
Comes with Illustrations
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![Professional Baking [with Cards]](images/9780470316528-t.jpg "Professional Baking [with Cards]")
![Essentials Of Professional Cooking [with Cdrom]](images/9780471202028-t.jpg "Essentials Of Professional Cooking [with Cdrom]")
