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Home  >  Reference > Business & Economics > Production & Operations Management

Professional Baking Cake Mixing Methods


Professional Baking Cake Mixing Methods
Item Number: 9780470313879
Unit Price: $28.00
Available as of 10/11/2010 @ 12noon PDT
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 Detailed Description
Product Detail:
  • Author: Gisslen, Wayne
  • Publisher: John Wiley & Sons Inc, 3/1/2008
  • Content Language: English
  • Edition Number: 5
  • Book,
  • Weight: 0.2 lbs.
  • Dimensions: L: 10.8 in. x W: 8.3 in. x H: 0.1 in.
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