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9780471153924
Ice Cream And Frozen Deserts: A Commercial Guide To Production And Marketing
Annotations:
A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucra
[more...]
Author
Stogo, Malcolm
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$99.00
9781934259450
Wine Marketing & Sales: Success Strategies For A Saturated Market
Author
Wagner, Paul
Content Language
English
Publisher
Wine Appreciation Guild (ca)
Binding Type
Paperback
$69.95
9780849328336
Developing New Food Products For A Changing Marketplace
ANNOTATIONS:
CONTINUING TO OFFER THE UP-TO-THE-MINUTE INFORMATION THAT MADE THE WIDELY ADOPTED FIRST EDITION
[MORE...]
Author
Brody, Aaron L.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
$108.85
9781934259252
Wine Marketing And Sales: Success Strategies For A Saturated Market
Author
Thach, Liz, Ph.d.
Content Language
English
Publisher
Wine Appreciation Guild (ca)
Binding Type
Hardcover
This item is temporarily unavailable.
9780471284246
Specs: The Comprehensive Foodservice Purchasing And Specification Manual
Annotations:
A ready resource of the standards by which foods are measured, purchased, and inspected
SPE
[more...]
Author
Reed, Lewis
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9780813824246
Concept Research In Food Product Design And Development
ANNOTATIONS:
CONCEPTS ARE CRITICAL FOR THE DEVELOPMENT AND MARKETING OF PRODUCTS AND SERVICES. THEY CONSTITUT
[MORE...]
Author
Moskowitz, Howard R.
Content Language
English
Publisher
Blackwell Pub Professional
Binding Type
Hardcover
This item is temporarily unavailable.
9780849312090
Food Product Development: Maximizing Success
ANNOTATIONS:
PRODUCT DEVELOPMENT, FROM REFINING AN ESTABLISHED PRODUCT RANGE TO DEVELOPING COMPLETELY NEW PRO
[MORE...]
Author
Earle, Mary D.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781420043990
Consumer-led Food Product Development
Annotations:
No matter how innovative or technologically advanced a new or reformulated food product may be,
[more...]
Author
Macfie, Hal
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
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