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NOMINEE: Quill Awards, Cooking - 2007
Annotations: Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.
Product Detail: Author: Reynaud, Stephane Author: Reynaud, Stphane Publisher: Phaidon Press Inc., 4/1/2007 Content Language: English Book, Hardcover: 370 pages Weight: 4.02 lbs. Dimensions: L: 10.8 in. x W: 8.42 in. x H: 1.78 in.
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