 |
| |
|
NOMINEE: Quill Awards, Cooking - 2007
Annotations:
Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.
Product Detail:
Author: Reynaud, Stephane
Author: Reynaud, Stphane
Publisher: Phaidon Press Inc., 4/1/2007
Content Language: English
Book,
Hardcover: 370 pages
Weight: 4.02 lbs.
Dimensions: L: 10.8 in. x W: 8.42 in. x H: 1.78 in.
|
|
|
|
