Pillsbury Pizza Night: Top It, Stuff It, Twist It--the Easy Way To Go With Refrigerated Dough

Nothing beats homemade pizza hot out of the oven. And when you use refrigerated dough, you can stop worrying about the crust and focus on the fun stuff--toppings and fillings! This book is packed with nearly 100 great ways to unleash your pizza creativity using refrigerated dough--and delight your familyand friends. You'll find:

Classic Italian pies like Pepperoni Pizza with Tomatoes

Easy Mexican Chicken Pizza and other tasty contemporary options

Perfect party pies, from Maui Paradise Pizza to Bacon Spinach Pizza

Calzones and other "pizza in disguise"

Pizza Dipping Sticks and other snacks and appetizers

Amazing dessert pizzas like Chocolate-Peanut Butter Cookie Pizza

Homemade pizza tips and refrigerated dough Q&As

Fun ideas for family pizza parties

Over 35 tempting color photos

So get some refrigerated dough, ask the kids to help, and get creative. You'll soon be turning out sensational pizzas that everyone will love--right in your own kitchen!

Publisher's Remarks:
If you've ever dreamed of making oven-fresh pizza for yourself and your family, "Pillsbury Pizza Night: Top It, Stuff It, Twist It--The easy way to go with refrigerated dough" makes homemade pizza possible Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pies, party favorites, unique pizzas with international flair, snacks, and even dessert pizzas to satisfy everyone's tastes.

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