Annotations: The Ultimate Kitchen Companion Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust--Pillsbury. Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens More than 300 color photos of step-by-step techniques and finished dishes Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more Wide range of delicious dishes, from familiar favorites to contemporary choices Complete menu ideas for breakfasts, lunches, dinners and entertaining Low-fat and 20-minute recipes at the beginning of every recipe chapter Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more Bonus section! MORE THAN 50 ALL-NEW recipes--TASTY HOMEMADE treats using refrigerated dough Variations for flavor and cooking techniques Nutrition information, including daily values and dietary exchanges for each recipe Step-by-step photographs illustrate important cooking techniques Helpful information boxes throughout Preparation times with each recipe Full-color photographs of finished dishes Tips for serving, garnishing, ingredient substitutions and make-ahead directions
Publisher's Remarks: The Ultimate Kitchen Companion Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust--Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more Bonus section MORE THAN 50 ALL-NEW recipes--TASTY HOMEMADE treats using refrigerated dough Variations for flavor and cooking techniques Nutrition information, including daily values and dietary exchanges for each recipe Step-by-step photographs illustrate important cooking techniques Helpful information boxes throughout Preparation times with each recipe Full-color photographs of finished dishes Tips for serving, garnishing, ingredient substitutions and make-ahead directions
Product Detail:
Manufactured by: Pillsbury Publisher: John Wiley & Sons Inc, Content Language: English Book, Ringbound: 584 pages Weight: 3.24 lbs. Dimensions: L: 9.96 in. x W: 8.2 in. x H: 2 in. Comes with Illustrations
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