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Pie: 300 Tried-and-true Recipes For Delicious Homemade Pie |
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Annotations:
By providing answers to important questions and an instructive, anecdotal introductory chapter on pastry making, Haedrich has created the only resource a home baker needs.
Publisher's Remarks:
Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal introductory chapter walks home bakers through pastry making. Answers to questions home bakers want to know. The only resource a home baker needs.
Product Detail:
Author: Haedrich, Ken
Publisher: Harvard Common Pr, 10/1/2004
Content Language: English
Book,
Paperback: 639 pages
Weight: 3.15 lbs.
Dimensions: L: 9.04 in. x W: 7.9 in. x H: 1.82 in.
Comes with Illustrations
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